small batch

A micro roastery café that opened in 2025 on Haidgasse in the Leopoldstadt. The beans are roasted in the café itself, in small batches, and the menu leans on many self roasted single origins that can be had as filter or espresso.

Bags are on sale to take home, and the shop adds homemade cakes to the offer. The opening hours are short and deliberate: Thursday to Sunday from 09:00 to 15:00, so it works as a late morning and lunchtime stop rather than an everyday haunt. Haidgasse is a quiet street in the Leopoldstadt. Its Instagram bio lists specialty coffee, homemade cakes and good vibes as the three pillars. Because it opens only four days a week, it is worth checking the profile before heading over.