kaffemik

The name comes from a Greenlandic tradition of offering food and drink all day to anyone who walks in, and that open door spirit has shaped this small Zollergasse café since it started pouring specialty coffee in 2014. Filter coffee is the signature here, brewed from single origin lots, and the room has been recognized among the 100 best cafés in Europe.

Since 2022 kaffemik has roasted its own beans at a roastery in Wolfsgraben, so the café now serves and sells coffees it sources and roasts itself, from bright Colombian and Ethiopian washed lots to Brazilian naturals. Beans, brewing gear and a coffee subscription are all available, Sunday cuppings and small latte art workshops run through the year, and the pedestrian street outside holds a terrace for about eight guests in warmer months.