Jonas Reindl Coffee Roasters

Founded in 2014 by Philip Feyer, who has personally traveled to source farms in Nicaragua rather than sourcing purely through importers, Jonas Reindl roasts on site at this Westbahnstraße flagship, visible to anyone at the counter. The lineup runs through single origin lots from Ethiopia, Colombia, and beyond, poured mostly as cortados and pour overs rather than built around a single signature drink.

The operation has grown to four addresses across Vienna's inner districts since opening, each keeping its own hours rather than a single chain wide schedule. This original Neubau location runs a straightforward daily rhythm, open all seven days. Outdoor benches line the street outside for anyone who would rather watch the 7th district go by than sit inside.