Casa Capicúa

Sisters Laura and Marta Benito left legal careers behind to chase a shared love of food, first building a catering business before opening Casa Capicúa as a coffee shop of their own. Interior designer Carmen Baselga shaped the modern, plant filled dining room in the city center, a space that reflects the sisters' eye for design as much as their cooking.

Rightside Coffee Roasters supplies beans sourced from Brazil, Guatemala, Honduras, and Colombia, with the focus squarely on dialing in espresso shots and latte art rather than chasing an ever changing filter list. Avocado toast, mortadella focaccia, and generously filled sandwiches round out a menu that's built as much around brunch as it is around the coffee.