SECA Coffee

SECA calls itself street espresso, a small clean room built around a textured stone counter and an arched doorway, more thoughtfully designed than the size of the space would suggest. Two rotating bean options keep the offer focused, and the freddo espresso in particular draws repeat visitors who rank it the best in the city.

Seating is limited, a handful of stools inside and a couple more on the street, keeping the pace brisk rather than encouraging long stays. It has built a near perfect reputation almost entirely on the strength of the espresso itself.