Split · Dobri
STOW

STOW is led by barista Matej Šerer on Zrinsko Frankopanska, a neighborhood room built around precision, repetition, and a clear standard rather than trends or speed. The coffee itself comes from the shop's own STOW Coffee Roasters, keeping sourcing, roasting, and service under one roof for consistency cup to cup.
Espresso drinks and filter coffee anchor the menu, poured to highlight each lot's character, with a brunch selection built to complement the coffee program rather than compete with it. Guests can take a seat or take it with them, open long hours daily from early morning into the evening.