KaKantun

KaKantun runs a genuine double identity, specialty coffee through the day and a serious gin list once the sun goes down, six house cocktails built around the spirit alongside a wider bottle selection. The name plays on kantun, the Split dialect word for a street corner, and the shop sits tucked into exactly that kind of tight old town junction.

Long hours from morning through late evening, Tuesday to Saturday, let the room shift identity without ever really closing, coffee giving way gradually to gin as the day goes on rather than at a hard cutoff. Closed Sundays and Mondays, the rest of the week runs a single long stretch open to whichever crowd shows up.