Futuro Refeitório

Sisters Gabriela and Karina opened Futuro Refeitorio in January 2018 inside a former industrial warehouse and parking structure in Pinheiros, with Gabriela, a Cordon Bleu trained chef who previously ran Le Grand Vefour and Asador Etxebarri before opening her own restaurant Chou, leading the kitchen. The space keeps its industrial bones, communal tables and a large in house roasting machine set right on the floor for anyone to see.

Coffee is sold retail in small packages alongside the food menu, sourced with an emphasis on traceability back to individual producers, and the room doubles as a full lunch and dinner spot rather than a coffee only stop.