Cafetina

Sisters Julia and Nadia Nasr, who left careers in law roughly a decade ago to run Café por Elas, a roastery that selects, roasts and sells beans grown only by women producers across Brazil since 2018, opened Cafetina in June 2026 in the space beside their own roastery in Santa Cecília. Their mother, coffee grower Abadia Gomes, shaped both sisters' path into the industry.

The filter of the day changes daily, always drawn from a different one of the roastery's women growers, alongside a zaatar latte built on Middle Eastern spices and a signature drink called caputina, a clarified, chilled mix of coffee, milk and cumaru reduction. Food comes from a partnership with Marta Moura of Martoca, a Pinheiros bakery, including pao de queijo, croissants and a cappuccino flavored muffin finished with an espresso and coffee crumb topping.