Atout Specialty

Studio Ntora Mastrogeorgiou designed Atout to wrap around the corner of Zaimi and Agiou Andreou streets, glazing both street facing sides so the espresso bar reads almost like an extension of the sidewalk. A mosaic floor original to the building survives underfoot, paired with oak counters, steel fixtures and peach toned tables in a single composition finished when the space opened in 2024.

The kitchen keeps a full day rhythm, espresso and filter service each morning easing into cocktails by evening, with cold brew, decaf and plant based milk options through the regular list alongside breakfast and lunch plates. Outdoor tables catch the corner traffic, the room takes dogs, wheelchairs roll in without a step, and a rotating dessert case with carrot cake and cinnamon rolls keeps regulars calling it the neighborhood hangout its owners always intended.