Analog

Peter Møller Kristensen opened Analog in 2020 in the space that had previously housed Baboon Coffee, building out the room himself with hand built benches and reclaimed courthouse chairs. Beans come from The Brew Company in Middelfart, largely organic and fair trade, pulled through a Carimali Diva machine as an exclusive house espresso blend alongside a rotating filter bar of six to ten origins running from fruity Ethiopians to heavier Brazilians.

Everything from sourdough buns to desserts is made in house, and the shop has picked up a reputation as one of the city's coziest coffee bars, described by its own marketing as a place where coffee gets brewed like a hug. Analog took third place for Best Coffee Bar at Smagprisen 2025, Odense's local food and drink award.