Brume Coffee Nice

Brume Coffee sits on a narrow pedestrian street deep in the old town, its yellow facade and red awning barely wider than the doorway. Inside, mismatched vintage furniture, dried flowers, and a small stack of recipe books give the two person operation a lived in, homely feel rather than a designed one. The espresso and filter coffee rotate through beans sourced from a changing set of outside roasters rather than one fixed house blend.

The kitchen turns out soft boiled eggs, tartines, and a daily rotation of scones and cookies, all baked in house. Saturday hours run shorter than the rest of the week, closing at 3 in the afternoon instead of 5, so a weekday visit gives more room to linger over the handful of outdoor seats.