It's | Caffè & Bistrot

Stella Pirrò trained as a coffelier in Toronto before returning to Naples to open It's with Martina Tomei and Alessandra Marro on Via Monteoliveto, sourcing coffee directly from plantations in Honduras without a middleman and having it roasted in Italy to their own specification. The space runs as a caffetteria through the morning and brunch hours, then turns into a wine and cocktail bar by evening.

Alongside espresso, the counter pours V60, French press and cold brew, plus a caffeine free NapLess blend for anyone who wants the ritual without the buzz. French style viennoiserie, brunch bowls and light plates round out a menu built for lingering rather than a quick coffee at the counter.