Cafezal Coffee Hub

The largest Cafezal is a bright, blue walled hall on Viale Premuda, run as much as a coffee campus as a café. A long counter with a rounded end display of bagged coffee runs through the room, with palms and a looped light fitting giving it an easy, tropical feel. This is where the group selects and roasts its coffee, and the roasting behind the counter supplies every other Cafezal.

Beyond the bar there is a kitchen, the Milano Coffee Academy, a members club, event space and a coworking area. Breakfast, lunch and brunch plates sit alongside espresso and filter, and the shelves are the place to pick up whole bean bags such as the Garibaldi blend. It stays open until seven on weekends, an hour later than on weekdays.