Full City Rooster

Full City Rooster is a coffee roasting studio in the Cedars, just south of downtown Dallas, opened in 2013 by Chris and Michael Wyatt. Michael has roasted for more than thirty years, and the beans go through a Loring roaster that sits close enough to the bar that visitors can sometimes watch a roast in progress.

The lineup is built around single origin coffees, among them a natural Ethiopia, an organic Peru, a Guatemala, a natural Guatemala from Ayarza, a Panama and a decaf from Mexico, alongside an espresso. Roasts sit in the medium range, with chocolate and caramel in the cup. The studio is small and unhurried, whole beans are sold to take home, and it opens early and closes in the early afternoon every day.