Gracenote Coffee (High Street Place)

Gracenote started as a Fort Point roaster and now runs a second, much smaller counter inside the High Street Place food hall in the Financial District. There is nowhere to sit, just a service window built for a fast espresso or a pour over on the way to somewhere else, staffed by baristas who clearly care more about what's in the cup than about turning the space into a hangout.

The menu leans on the company's own roasts, with nitrogen cold brew on tap and a rotating cast of feature drinks like the cardamom latte alongside standard espresso and drip. It draws people willing to skip the chain coffee options in the same food hall for something with more going on underneath the milk.