Right Side Coffee Bar

This narrow Gothic Quarter room has run as a coffee bar since 2014, first under the name Satan's Coffee Corner, whose founder Marcos Bartolomé worked from day one with Right Side, one of the city's first third wave roasters. Right Side has since taken over the space directly, keeping the same La Marzocco counter and narrow street front down the Call while pouring its own roast rather than a partner's.

The list runs through named single farms from Colombia, Peru, Kenya, Guatemala and Mexico, split between washed, natural and honey processed lots, most sold as both filter and espresso options with the grower credited on the bag. A Swiss Water decaf and a canned nitro cold brew round out the counter for anyone not after a straight shot, and bags of whatever is currently in rotation are stocked to take home or ship worldwide through the roastery's own online shop.