Kin Coffee Co.

Kin Coffee Co. grew out of a popcorn popper. Its founder started roasting at home during grad school to afford good coffee, and the habit became a roastery in Chamblee, with a cafe on Peachtree Road as its public face. The company's core principles are short ones: source with intention, roast to unlock each origin's full potential, and brew to bring out the best in each coffee.

The menu offers a house espresso blend from Guatemala and Nicaragua, a single origin Ethiopian espresso, pour overs of a blend or a single origin, batch brew and a twenty four hour cold brew, with a seasonal list for autumn. Classes and events run at the roastery on Irvindale Way, from Have a Go at Brewing and Espresso 101 to cuppings every Saturday morning. The cafe is open on weekdays from seven until six and on Saturdays from eight until four.