Anana Coffee & Food

Anana sources specialty coffee scoring above 84 points and buys quarterly around each origin country's harvest window, a rhythm the shop built its identity on before expanding into a full plant based kitchen. Rare lots move through the counter alongside the house program, past cups have included a Nicaraguan Finca Idealista Gesha on V60 and a double fermented Pacamara, while the retail wall sells single origin bags from Kenya and Colombia under the shop's own roasted label.

The kitchen runs a genuinely plant based menu, vegan cheesecake and comfort dishes displayed beside a red La Marzocco machine that anchors the room, with courtyard and street side seating adding to the indoor tables. The pace gets relentless during the morning rush, staff moving fast enough that a quieter mid afternoon visit is the better time to ask questions about extraction and roast dates.